Bacon and Brown Sugar Chicken

Last night for dinner I made Bacon and Brown Sugar Chicken and it was so good that I just had to share!  I got the recipe from the comments of a blog that I follow, but I changed it a little.  It had said to put it in the oven, but I like chicken cooked better in the crock-pot and let's face it, a crock-pot is just plain easier.

Let me just say it again- this was so good and so easy! The chicken just fell apart and it was so moist!

The things you need:
Chicken (2-3 breasts* cut into 1 inch pieces)
Bacon
Brown Sugar

What you need to do:
Spray your crock-pot with cooking spray

Wrap each chicken piece with a piece of bacon (use 2 if you need too) and place in crock-pot.

Sprinkle with brown sugar (as much or as little as you would like)

Cook on high for 4hrs.

Serve with your favorite side and veggie! (We had scalloped potatoes and cheesy green beans!)

*This really depends on how many people you are feeding- for the 2 of us, I used 4 chicken breasts, but they were small and it made about 8 pieces.

*If you would like to cook it in the oven- Place wrapped chicken in a baking dish and bake for 30 minutes at 350degrees or until the chicken is no longer pink.